The age-old tradition of making freshly ground aromatic spices just before cooking inspired us to think of making small supplies of spice blends just enough to last a few times so that they do not sit for a long time on your shelves losing its active flavor component.
Once we open our spice jar, we allow the air to condense on the surface and remain there even after we close the jars.
The air inside oxidizes the flavor components and therefore we are left with only spice dust without its either culinary or health benefit.
All of us know that the spices such as cinnamon, ginger, cumin, turmeric, cloves, etc have a good amount of disease fighting compounds called antioxidants. Some of them have very high “ORAC” (Oxygen Radical Absorbance Capacity) values. For more information, visit here.
Although we do not use a lot of these spices in our daily cooking, more use in our diets would definitely help improve our health. You will be amazed to know that these spice blends are fabulous in many different dishes.
For example, our Chai Spice is great in tea, and chai latte as well as in coffee, apple cider, yogurt, hot cereal, fruit dips, baked goods like muffins and so much more.
Try our blends in your innovative recipes and enjoy creating great foods with your family and friends. For convenience, we have selected small sizes of our products to suit your needs.
Click here for more information on our products.
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